What's in Season in August? Herbs

Basil: As Italian foods have become a staple of the US diet, so has basil. Now available in most grocery stores year-round, basil is an incredibly delicious, pungent herb that of course goes well with Italian dishes as well as an array of other cuisines. Basil is also incredibly healthy and supports digestion, vision and can even act as a natural pain reliever. → all about basil.

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Chives: Chives are one of cooking's great pleasures. With a delicious flavor that tastes like a mix of onions and garlic and tons of nutrients, chives are truly the perfect herb. Chives are absolutely delicious in herb butter or combined with cheese, added to scrambled eggs and potato soup, or as a garnish on potato salad and fried potatoes. → all about chives.

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Dill: While dill might not be for everyone, those who like it can enjoy its intense flavor along with its healing properties. Dill contains essential oils that have been proven to have a relaxing and calming effect, reducing stomach aches, flatulence, and nausea. The same essential oils can aid in helping you fall asleep. Our favorite things to pair dill with is fish or potato salads. → all about dill.

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Mint: While this herb is especially popular in summer, mint definitely deserves a place in the kitchen year-round for its many uses and health benefits. Mint can help soothe cold symptoms and breathing problems as well as promote digestion. It’s also incredibly versatile and can be used in a variety of cuisines and even drinks. → all about mint.

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Thyme: Thyme is a popular herb for good reason. Not only is this aromatic herb incredibly versatile, but it also offers numerous health benefits. The essential oils contained in thyme have an anti-inflammatory effect and also promote digestion. Thyme is very popular in Italian and Mediterranean dishes and pairs incredibly well with tomatoes, garlic, and olives. → all about thyme.