Paleo Lunches

with Tomatillo Sauce

with Thai Flavors

with Celery Root and Mustard Seeds

with Crabmeat and Cilantro

with Mint Pesto

with Toasted Coconut and Coriander

with Mushrooms and Sage

with Sorrel

with Mustard Dressing

with Tilapia, Romanesco and Coconut Milk

with Traditional Marinade

with Vegetables and Oranges

with Tuna, Green Beans and Eggs

with Mango, Tomato and Hot Spices

with Leek and Olives

with Citrus Dressing

with a Lemon-Scented Salt Crust

with Prawns and Mango Salad

with Pumpkin and Leek

with Spinach and Ginger

with Tomatoes and Dill

with Pepper Ragout

with Honey Mustard Dressing

with Chile and Orange Marinade

with Artichokes, Sun-Dried Tomatoes and Zucchini

with Almonds and Saffron

with Coconut and Chiles

with Shrimp, Carrot and Butternut Squash

with Fennel and Watercress

with Smoked Trout and Sorrel