Buttermilk recipes from EAT SMARTER

Developed with the EAT SMARTER nutritionists and professional chefs
650 Buttermilk recipes from EAT SMARTER
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Candy Corn Individual Cakes recipe

45 mins

45 mins

Nutty Cake Pies recipe

50 mins

65 mins

Chocolate Whoopies recipe

60 mins

85 mins

Seed, Berry, and Cocoa Cakes recipe

50 mins

50 mins

Chilled Summer Bisque recipe

20 mins

20 mins

Chocolate Peanut Gateau recipe

75 mins

75 mins

Summer Fruit Buttermilk Shake recipe

15 mins

15 mins

Coca Cola Buttercream Cupcakes recipe

75 mins

115 mins

Workbench Chocolate Muffins recipe

120 mins

120 mins

Homemade Fried Chicken recipe

330 mins

346 mins

65
Coconut Banana Shake recipe

10 mins

10 mins

Wholewheat Raisin Boule recipe

60 mins

60 mins

Black and White Muffins recipe

75 mins

75 mins

Iced Cake with Spider Pattern recipe

90 mins

90 mins

Beans and Bread recipe

30 mins

1350 mins

Anchovy and Tomato Toasts recipe

20 mins

20 mins

Sweet Cherry Shake recipe

10 mins

10 mins

Orange Buttermilk Smoothie recipe

5 mins

5 mins

Berry Individual Cakes recipe

35 mins

35 mins

Cream and Berry Muffins recipe

50 mins

75 mins

59
American Blueberry Pancakes recipe

10 mins

30 mins

Bacon and Rocket Salad with New Potatoes recipe

15 mins

35 mins

262 calories

75
Chicken Bites with Dip recipe

15 mins

160 mins

Cinnamon-Orange Mini Muffins recipe

30 mins

55 mins

Two Fruit Mini Cakes recipe

40 mins

40 mins

242 calories

68
Raspberry Smoothie recipe

10 mins

10 mins

Cornmeal and Pork Loaf recipe

55 mins

55 mins

Savoury Scotch Pancakes recipe

25 mins

25 mins

Chicken Bites recipe

15 mins

160 mins

487 calories

69
Fruit Soup with Mint recipe

15 mins

15 mins

Oat and Orange Smoothie recipe

10 mins

10 mins

Dried Fruit Wholemeal Scones recipe

30 mins

45 mins

Cheesy Muffin Scones recipe

40 mins

40 mins

266 calories

54
Muffins for Kids recipe

180 mins

180 mins

Cake Pie with Drizzle recipe

40 mins

40 mins

Dusted and Filled Mini Pies recipe

40 mins

50 mins

Wholemeal Soda Bread recipe

50 mins

50 mins

2824 calories

79

After you churn cream to make butter, you have a pungent, creamy liquid left over. This is buttermilk. And while this fatty liquid is too rich for most people to be consumed on its own, buttermilk makes for an excellent cooking ingredient, imbuing a variety of savory dishes with tons of creamy, decadent flavor. Try it out in your next meat brine, to take your salad dressing to the next level, and even in baking and other dessert dishes. Check out all of our EAT SMARTER! recipes with buttermilk below.

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