Asian Noodle Soup with Pork
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Tbsps Miso paste (Asian grocery store)
- 800 milliliters Vegetable broth
- ½ red, seeded chili pepper
- 1 tsp freshly grated ginger
- 100 grams baby Spinach (cleaned)
- 400 grams thinly sliced Pork tenderloin
- 200 grams Broccoli
- 100 grams green Beans (cleaned)
- ½ red Bell pepper (cut into columns)
- 2 carrots (cut into matchsticks)
- Light soy sauce
- 200 grams Chinese Wheat noodle (Sichuan noodles from the Asian grocery store)
Preparation steps
1.
In a saucepan, heat the miso with 3 tablespoons of water until dissolved, stir in the broth. Cut the chile into small pieces and add to the pan along with the ginger and simmer 5 minutes.
2.
Add the vegetables (except the spinach), pork and the noodles to the simmering broth, cover and cook over low heat until the vegetables are tender, 10-12 minutes.
3.
Stir in the spinach, season with soy sauce and serve.
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