Asian Shredded Vegetable Salad
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
10
- Ingredients
- 5 cups green Cabbage (shredded)
- 2 cups red Cabbage (shredded)
- 2 cups Napa cabbage (shredded)
- 1 cup carrots (shredded)
- 6 scallions (chopped)
- ½ cup fresh cilantro (chopped)
- salt (to taste)
- freshly ground Black pepper (to taste)
- 6 Tbsps seasoned Rice wine vinegar
- 2 Tbsps toasted sesame oil (to taste)
- 3 Tbsps soy sauce
- 3 Tbsps brown sugar
- 2 Tbsps fresh ginger (minced)
- 1 Tbsp garlic cloves (minced)
- 3 Tbsps Sesame seeds
Preparation steps
1.
In a large bowl, toss cabbage, carrots, scallions, cilantro and salt together. Season with fresh pepper to taste.
2.
In a separate bowl, whisk together vinegar, sesame oil, soy sauce, brown sugar, ginger, and garlic until thoroughly mixed and smooth Taste; add salt if necessary.
3.
Pour dressing over shredded vegetables and gently toss to combine. Serve immediately or chill for several hours. Sprinkle with sesame seeds just prior to serving. Enjoy.
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