Asian Style Chili Sauce

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Asian Style Chili Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Healthy, because

Even smarter

This light, low calorie sauce is the perfect topping for anything! Put it on meat, vegetables, or rice to transform a bland meal into something exciting!

Serve this on top of grilled meat or vegetables and rice for a well balanced meal. Add chopped peanuts and cilantro for a garnish. 

Author of this recipe:
EAT-SMARTER
all recipes of this author

Ingredients

for
4
Ingredients
2 red chili peppers
1 green chili pepper
1 yellow chili pepper
3 garlic cloves (finely chopped)
¼ cup Rice wine vinegar
½ cup brown sugar
1 tsp salt
How healthy are the main ingredients?
garlic clovesalt
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Preparation

Kitchen utensils

1 Bowl, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Grill pan, 1 Wooden skewer

Preparation steps

1.

Rinse and cut the chili peppers in half. Remove the ribs and seeds and finely chop.

2.

Put the peppers, garlic, vinegar, sugar, salt, and 9 ounces of water in a saucepan. Simmer for approximately 15 minutes until the sauce thickens.

3.
Serve warm or cold.
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Comments

 
chloetan on the 19.05.2020.
This looks like a real treat when I am having asian foods!
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