Asian-style Vermicelli Patties

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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
7 ozs Rice vermicelli
boiling water
3 eggs (beaten)
1 coarsley grated carrot
4 scallions (chopped)
2 Tbsps coarsely chopped cilantro
2 red chili peppers (cut into rings)
2 Tbsps sweet gluten-free chili sauce
2 Tbsps vegetable oil
To garnish
Lime wedge
How healthy are the main ingredients?
eggcarrot
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Preparation steps

1.
Place the noodles in a large heatproof bowl and cover with boiling water. Leave to stand for 5 minutes until tender; drain. Cut the noodles coarsely with scissors.
2.
Combine the noodles, eggs, carrots, spring onions, coriander, chillies and sauce.
3.
Heat a little of the oil in a large frying pan. Cook 3-4 spoonfuls of the mixture, flattening slightly with spatula, until browned on both sides.
4.
Repeat with the remaining oil and noodle mixture.
5.
Serve hot garnished with lime wedges
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