Aubergine and Hazelnut Fritters
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Eggplant (diced)
- boiling water
- 1 egg (beaten)
- 1 Tbsp Crème fraiche
- 2 Tbsps gluten-free all purpose flour
- 3 Tbsps gluten-free breadcrumbs (more if needed)
- 1 oz Hazelnuts (chopped)
- salt
- peppers
- 5 Tbsps vegetable oil (for frying)
Preparation
Kitchen utensils
1 Measuring cups, 1 Pot, 2 Bowls, 1 Teaspoon, 1 Wooden spoon, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Sieve, 1 Hand mixer, 1 Kitchen towel, 1 Small knife, 1 Box grater, 1 kleine beschichtete Skillet, 1 große Skillet, 1 Rolling pin, 1 Brush, 1 Baking sheet, 1 Parchment paper
Preparation steps
1.
Cook the aubergine in a pan of boiling, salted water for about 5 minutes, until soft. Drain well.
2.
Put into a bowl and add the egg, creme fraîche, flour, breadcrumbs and hazelnuts. Mix well to a thick smooth batter Add more breadcrumbs if necessary. Season with salt and pepper.
3.
Heat the oil in a frying pan and fry tablespoonfuls of the batter in batches for about 1 minute on each side until golden brown. Drain on absorbent kitchen paper.
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