Baked Chocolate Slabs
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
12
- Ingredients
- 2.333 cups Dark chocolate (chopped)
- 1 cup unsalted butter (softened)
- 1.333 cups light, soft brown sugar
- ¾ cup gluten-free all purpose flour
- 3 large eggs
- 1 tsp gluten-free Baking powder
- 1 pinch salt
Preparation steps
1.
Preheat the oven to 170°C(150° fan)|325F|gas 3. Grease and line a 18 cm | 7" square baking tin with greaseproof paper.
2.
Melt together the chocolate and butter in a saucepan set over a medium heat, stirring occasionally until smooth.
3.
Remove from the heat and allow to cool a little.
4.
In a large mixing bowl, whisk the eggs until thick and whisk in the sugar until thick and glossy.
5.
Beat in the melted chocolate mixture, and then fold in the flour, baking powder, and salt until incorporated.
6.
Pour into the baking tray and tap lightly a few times to release any trapped air bubbles.
7.
Bake for 35-40 minutes until the surface has set; test with a wooden toothpick, if it comes out almost clean, the brownie is done.
8.
Remove to a wire rack to cool before turning out, slicing, and serving.
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