Bakewell Cupcakes
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
12
- For the cupcakes
- ⅔ cup butter
- ⅔ cup superfine caster sugar
- ⅔ cup self-rising flour (sifted)
- 3 eggs
- 1 tsp Baking powder
- ¾ cup Almond flour
- ½ tsp Almond extract
- 1 Tbsp milk
- For the topping
- 1.333 cups cream (48% fat)
- 1 Tbsp powdered sugar
- Almond extract
- To decorate
- 12 Candied cherry
How healthy are the main ingredients?
eggPreparation steps
1.
For the cupcakes: heat the oven to 180°C (160° fan) 350°F gas 4. Place 12 paper cases in a bun tin.
2.
Beat the butter in a mixing bowl until very soft. Beat in the remaining ingredients until smooth.
3.
Spoon the mixture into the paper cases and bake for 15-20 minutes, until risen and golden. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
4.
For the topping: whisk together all the ingredients until thick.
5.
Spoon into a piping bag and pipe swirls on the cakes.
6.
Place a glace cherry on top.
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