Balsamic Roasted Roots

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Balsamic Roasted Roots
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation

Ingredients

for
4
Ingredients
6 large carrots (halved)
6 Beets (halved or quartered if large)
2 Tbsps olive oil
1 Tbsp balsamic vinegar
Sea salt
freshly ground Black pepper
To serve
Egg salad (with capers)
flat-leaf parsley
How healthy are the main ingredients?
olive oilcarrotparsley

Preparation steps

1.
Heat the oven to 200°C (180° fan) 400°F gas 6.
2.
Place the vegetables in a roasting tin and toss with the oil, vinegar, salt and pepper.
3.
Cover with foil and cook for about 1 hour until the vegetables are tender.
4.
Serve with egg and caper salad garnished with flat-leaf parsley

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