Banana Cake

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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
1
Ingredients
1 large Banana
1 Tbsp lemon juice
4 eggs
250 grams sugar
200 milliliters vegetable oil
200 milliliters Banana juice
100 grams ground Hazelnuts
½ tsp ground ginger
300 grams Pastry flour
1 packet Baking powder
How healthy are the main ingredients?
sugarBananaegg
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Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F).

2.

Peel banana and mash with a fork. Mix with the lemon juice. Cream eggs with the sugar until smooth. Stir in oil and banana juice. Mix in mashed banana, nuts and ginger. Mix the flour with the baking powder and fold in quickly. Pour batter into greased pan and bake in preheated oven for 45-50 minutes.

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