Beancurd with Beans and Peas
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- ⅛ cup light sesame oil
- 14 ozs firm Tofu (diced)
- 2 cloves garlic cloves (thinly sliced)
- 1.333 cups Broad bean (podded, blanched and peeled)
- 1 large, red chili pepper (de-seeded and sliced)
- 1 ¼ cups Snap pea (chopped)
- ¼ cup dark soy sauce
- 1 handful cilantro
Preparation steps
1.
Heat the sesame oil in a wok over a moderate heat until hot. Stir-fry the tofu for 1-2 minutes until lightly coloured, then add the garlic and continue to cook for 1 minute, stirring all the time.
2.
Add the broad beans, chilli and mangetout at this point and cook for a further 1 minute. Remove from the heat.
3.
Spoon onto serving plates and pour over the soy sauce. Garnish with the coriander leaves and serve immediately.
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