Beef Noodle Bowl
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
4
- Ingredients
- 18 ozs Beef fillet
- 3 Tbsps Oil
- 2 Tbsps soy sauce
- freshly ground Black pepper
- 2 cups thin Rice noodles
- ½ bunch scallions (chopped)
- 4 baby Leeks (halved)
- 1 tsp freshly grated ginger
- 1 clove garlic cloves (finely chopped)
- 4 Tbsps Oyster sauce
- 1 tsp sugar
- 4 Tbsps Rice wine
- 2 Tbsps unsalted Peanuts (chopped)
- To garnish
- cilantro
- Wild garlic
Preparation steps
1.
Cut the meat across the grain into bite-size pieces. Add 2 tablespoons oil, soy sauce and freshly milled pepper. Cover and marinate for about 30 minutes.
2.
Cook the rice noodles in boiling, salted water according to instructions on the packet until al dente and drain.
3.
Heat a wide shallow pan. Remove the meat from the marinade, put into the pan and cook for a few minutes, until cooked to your liking.
4.
Heat the remaining oil in a frying pan or wok and gently cook the spring onions and leeks for 3 minutes until softened. Add the the ginger and garlic and cook for 2-3 minutes.
5.
Stir in the oyster sauce, sugar and rice wine and simmer for 2 minutes.
6.
Put the noodles in serving bowls, add the meat and vegetables and scatter the chopped peanuts over the top.
7.
Garnish with coriander leaves and wild garlic.
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