Beef Stir-Fry with Rice Noodles
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 300 grams Rice noodles (medium width)
- 400 grams Beef
- 2 Tbsps light soy sauce
- ½ tsp black peppers
- 1 red chili pepper
- 5 Tbsps vegetable oil
- 1 Tbsp red Bell pepper
- 3 Tbsps Fish sauce
- 2 Tbsps sugar
- 4 Kaffir lime leaves
- Romaine lettuce (for garnishing)
Preparation steps
1.
Rinse meat, pat dry and cut into wide strips, mix with soy sauce and pepper and marinate for 15 minutes. Rinse peppers, halve, remove seeds and cut into thin strips. Heat oil in a wok, add curry paste, beef, peppers, fish sauce, sugar and a little water and saute, stirring, for 3 minutes.
2.
Cook noodles according to package instructions in boiling water for 3 minutes, drain.
3.
Place lettuce leaves on plates, top with noodles and beef. Sprinkle with finely chopped Kaffir lime leaves and serve.
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