Beef Tartare with Potato Chips
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
4
- For the potato chips
- 4 starchy potatoes
- 400 milliliters vegetable oil (for frying)
- salt
- For the tartare
- 500 grams Ground steak (for tartar) (freshly prepared by the butcher)
- 1 tsp Caper
- 2 Pickled cucumbers
- 1 onion
- 4 sprigs parsley
- 1 tsp sharp Mustard
- salt
- freshly ground peppers
- ground paprika
- 4 fresh egg yolks
- olive oil
Preparation steps
1.
For the potato chips: Peel and rinse the potatoes, and thinly slice. Place the potato slices on paper towels to dry. Heat the oil in a deep-fryer or saucepan and working in batches cook the potatoes until crisp and golden brown. Remove with a slotted spoon and transfer to paper towels to drain. Repeat with all of the potatoes and season with salt.
2.
For the tartare: Chop the capers and the pickles. Peel and finely chop the onion. Rinse the parsley and shake dry, pluck some leaves for garnis
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
