Berry Crisp with Ice-cream
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in
Ingredients
for
4
- Ingredients
- ½ cup butter
- 1.333 cups flour
- ¾ cup sugar
- ⅔ cup rolled oats
- 1 tsp Baking powder
- ⅞ cup milk
- 3.333 cups Blueberries
- Plus
- 4 scoops Vanilla ice cream
Preparation steps
1.
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4.
2.
Place the butter in an oven-proof dish and leave in the oven to melt.
3.
Mix together the flour, sugar, oats, baking powder and a pinch of salt. Stir in the milk and place the mixture in the buttered dish - do not mix with the butter! Spread the berries on top and bake for 40-45 min until golden brown.
4.
Serve in bowls with a scoop of vanilla ice cream.
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