Berry Yoghurt Ice Creams
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 6 h. 30 min.
Ready in
Ingredients
for
6
- Ingredients
- 14 ozs Berry (raspberries, strawberries or blackberries)
- 5 egg yolks (medium)
- 1 ¼ cups powdered sugar
- ⅞ cup full-fat Yogurt
- ⅞ cup cream
How healthy are the main ingredients?
Yogurt
Product recommendation
This ice cream can also be made with the same amount of blueberries or of mixed berries.
Preparation
Kitchen utensils
2 große Pots mit Deckel, 1 Wooden spoon, 1 Nutmeg grater, 1 Coarse grater oder Käsehobel, 1 Tablespoon, 1 Bowl, 1 Whisk, 1 Fine grater, 1 Citrus juicer, 1 Cutting board, 1 Large knife, 1 Baking sheet, 1 Aluminum foil oder Backpapier, 1 Sieve, 1 Slotted spoon
Preparation steps
1.
Wash and sort the berries. Hull the strawberries. Finely puree the berries and push through a sieve to remove the seeds.
2.
Beat the egg yolks and sugar over a hot bain-marie until thick and creamy. Remove from the bain-marie and beat over cold water for about 5 minutes. Mix the egg yolk and sugar mixture with the fruit puree. Whip the cream until stiff and fold into the mixture with the yoghurt. Transfer to a large shallow dish and freeze for at least 5-6 hours, stirring vigorously every 30 minutes during the first 3 hours. (Alternatively finish off in an ice cream maker. )
3.
Take out of the freezer and allow to thaw slightly before serving. Spoon into small beakers and serve immediately.
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