Blueberry Yogurt with Violets
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in
Ingredients
for
6
- Ingredients
- 2 egg yolks
- 70 grams sugar
- 500 grams Yogurt (0.1% fat)
- juice of Organic orange
- 5 sheets gelatin
- 100 grams Whipped cream
- 250 grams Blueberries
- 1 Tbsp sugar
- To garnish
- Blueberries
- Violet
Preparation steps
1.
Rinse the blueberries and chop, then boil with the sugar and 4 tablespoons of water. Remove from heat and let cool. Place the blueberries in dessert glasses.
2.
Beat the egg yolks with the sugar above a cold water bath until white and creamy. Remove from the water bath, stir in orange juice and yogurt. Soak the gelatin in cold water, squeeze it well, then dissolve in warm water. Mix with the yogurt, then stir in the remaining cream. Place in the refrigerator until the mixture begins to gel. Whip the heavy cream until stiff and fold into the yogurt mixture. Pour on top of the blueberries and let cool in the refrigerator for 2 hours.
3.
To serve, garnish with blueberries and violets.
