Braised Garden Peas

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Braised Garden Peas
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 16 min.
Ready in

Ingredients

for
4
Ingredients
5.333 cups peas (fresh or frozen)
¼ cup butter
¾ cup fresh, white breadcrumbs
Orange zest (untreated)
lemon juice
Dill (to garnish)
How healthy are the main ingredients?
Dill
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Preparation steps

1.
Boil the peas in salted water for 4-5 minutes, then drain.
2.
In a hot frying pan, melt the butter and add the breadcrumbs and a pinch of orange zest. Stir in the drained peas and season to taste with salt, ground black pepper and a dash of lemon juice.
3.
Arrange on plates and serve garnished with dill.
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