Broth with Rice Noodles and Cilantro

0
Average: 0 (0 votes)
(0 votes)
Broth with Rice Noodles and Cilantro
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
1 red chili pepper
2 Tbsps cilantro
2 sticks Leeks
1 Tbsp vegetable oil
800 milliliters Chicken broth
200 grams Wide rice noodle
1 splash Lime juice
2 tsps light soy sauce
How healthy are the main ingredients?
soy sauceLeek

Preparation steps

1.

Rinse the chile pepper, cut in half lengthwise, remove the seeds and finely chop the flesh. Rinse the cilantro, shake dry and pluck the leaves from the stems.

2.

Rinse the leeks and cut into thin rings. Heat 1 tablespoon oil in a large pot, sauté the leek about 2 minutes, deglaze with the broth and cook for 3 minutes. Add the rice noodles and cook 8-10 more minutes. Season with lime juice and soy sauce. Pour into a small bowl and serve garnished with chopped chile pepper and cilantro leaves.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners