Made With Whole Grains
Buckwheat Shortbread Cookies
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 20 min.
Ready in
Ingredients
for
60
- Ingredients
- 10 ozs Buckwheat flour
- 3 ½ ozs sugar
- 1 tsp Vanilla
- 1 tsp Orange zest
- 1 pinch salt
- 1 egg
- 7 ozs cold butter (cubed)
- Buckwheat flour (for rolling out)
Preparation steps
1.
Combine the buckwheat flour, sugar, vanilla, orange zest and salt in a large bowl. Make a well center and add the egg. Distribute the butter over the top and mix with a pastry cutter or two forks. Quickly knead with hands to form a smooth dough. Wrap with plastic wrap and refrigerate for about 30 minutes.
2.
Preheat the oven to 180°C / 350°F. Line a baking sheet with parchment paper.
3.
Roll the dough out onto a floured surface to about 1/8 inch thick. Cut into flower shapes using a cookie cutter and place on the prepared baking sheet. Bake for 10 minutes, until golden brown.
4.
Remove the cookies from the oven and cool on a wire rack. Store in an airtight container.
