Chicken, Aubergine and Mozzarella Bake
(0 votes)
(0 votes)
Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 large Eggplant (sliced)
- ¼ cup olive oil
- 1 Tbsp butter
- 3.333 cups Chicken breasts (chopped)
- 1 onion (diced)
- 3 cloves garlic cloves (diced)
- 6 ⅔ cups Oyster mushrooms (sliced)
- 4 sprigs thyme (leaves removed)
- 2 balls Mozzarella (approx. 125 g | 0.5 cup)
How healthy are the main ingredients?
Oyster mushroomChicken breastolive oilgarlic clovethymeEggplantPreparation steps
1.
Brush the aubergine slices on both sides with oil and fry gently in a pan until golden brown. Season with salt and ground black pepper.
2.
Heat the oven to 220°C (200°C in a fan oven), 425°F, gas 7.
3.
Heat the remaining oil and the butter in a large pan. Fry the chicken, onion, garlic and the mushrooms until golden brown. Season with salt and ground black pepper and stir in half the thyme.
4.
Transfer to a baking dish and top with the aubergine and mozzarella slices. Sprinkle with the remaining thyme and bake for around 15 minutes.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
