Chicken, Aubergine and Mozzarella Bake
(0 votes)
(0 votes)
Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 large Eggplant (sliced)
- ¼ cup olive oil
- 1 Tbsp butter
- 3.333 cups Chicken breasts (chopped)
- 1 onion (diced)
- 3 cloves garlic cloves (diced)
- 6 ⅔ cups Oyster mushrooms (sliced)
- 4 sprigs thyme (leaves removed)
- 2 balls Mozzarella (approx. 125 g | 0.5 cup)
How healthy are the main ingredients?
Oyster mushroomChicken breastolive oilgarlic clovethymeEggplantPreparation steps
1.
Brush the aubergine slices on both sides with oil and fry gently in a pan until golden brown. Season with salt and ground black pepper.
2.
Heat the oven to 220°C (200°C in a fan oven), 425°F, gas 7.
3.
Heat the remaining oil and the butter in a large pan. Fry the chicken, onion, garlic and the mushrooms until golden brown. Season with salt and ground black pepper and stir in half the thyme.
4.
Transfer to a baking dish and top with the aubergine and mozzarella slices. Sprinkle with the remaining thyme and bake for around 15 minutes.
