Chicken Wings with Toast
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
2
- For the chicken wings
- 12 Chicken wing
- 2 Tbsps vegetable oil
- 2 Tbsps Ketchup
- 1 tsp Mustard
- salt
- peppers
- For the chicken-peanut toasts
- 4 slices white bread
- 4 Tbsps chopped Peanuts
- 2 Tbsps butter
- Tomato paste (to decorate)
Preparation steps
1.
Rinse chicken wings, pat dry and season with salt and pepper. Mix ketchup, mustard and oil together and brush on the chicken wings.
2.
To make chicken-peanut toasts: With a cookie cutter, cut chicken shapes from the bread. Mix peanuts with butter and spread on bread.
3.
Place chicken wings on a baking sheet lined with aluminum foil. Bake on the center rack of an oven preheated to 220°C (approximately 425°F), about 20 minutes. Lay chicken-shaped bread pieces on the sheet and bake 5 minutes more. Arrange chicken wings and toasts on plates and decorate to taste with tomato paste.
