Chilled Cucumber Bisque in Mugs
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in
Ingredients
for
10
- Ingredients
- 4 cups Cucumber (peeled, seeds scooped out, chopped)
- 2 cloves garlic cloves
- 1.333 cups natural Yogurt
- ⅜ cup cream (min. 30 % fat content)
- 2 Tbsps lemon juice
- 1 ⅔ cups deep sea shrimp (cooked)
- 1 bunch Dill (chopped, reserving some sprigs to garnish)
Preparation steps
1.
Purée the cucumbers with the garlic. Mix in the yoghurt with the cream and lemon juice, season with salt and ground black pepper and chill for 2 hours.
2.
Mix in the dill, apart from the reserved sprigs.
3.
Serve the soup in bowl, garnished with shrimps and dill.
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