Chinese Style Pepper Beef Steak
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
4
- Ingredients
- 12 ozs Flank Steak
- 2 Tbsps sesame oil (may substitute peanut oil)
- 1 onion (peeled and cut into strips)
- 1 green Bell pepper (washed; seeded and cut into thin strips)
- 1 red Bell pepper (washed; seeded and cut into thin strips)
- 2 cloves garlic cloves (peeled and minced)
- ¼ cup reduced-sodium soy sauce
- ¼ cup Red wine vinegar
- ¼ cup water
- 2 tsps sugar
- 2 Tbsps cold water
- 1 tsp Corn starch
Preparation steps
1.
Rinse beef and pat dry with paper towels. Cut across the grain into thin 3-inch long strips. Set aside.
2.
Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat. Stir-fry the onions, peppers and garlic until tender-crisp, about 4 to 5 minutes. Remove vegetables from wok and set aside.
3.
Heat remaining oil and stir-fry beef strips until browned, about 3 to 4 minutes. Add soy sauce, vinegar, 1/4 cup water, and sugar, bring to a boil, and reduce heat. Simmer, stirring frequently for 5 to 6 minutes. Stir in cooked vegetables and cook 2 minutes longer.
4.
Combine cold water and cornstarch, add to wok and cook, stirring constantly, until sauce thickens, about 2 minutes. Serve.
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