Choco Pudding with Drizzle
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 5 h.
Ready in
Ingredients
for
4
- Ingredients
- 1 ¾ cups cream (38% fat)
- 2 ozs plain Sugar-free dark chocolate (chopped)
- 3 egg yolks
- ¼ cup xylitol
- 3 ½ ozs sugar-free white chocolate
Preparation steps
1.
Heat the oven to 150°C (130° fan) 300°F gas 2. Butter 4 ovenproof ramekins
2.
Heat the cream in a pan to a boil. Remove from the heat, cool slightly, then whisk in the plain chocolate until melted.
3.
Whisk the egg yolks and xylitol until blended. Stir in the chocolate cream mixture. Pour into the ramekins.
4.
Place the ramekins in a roasting tin and pour in hot water to come halfway up the sides of the ramekins. Place a piece of foil loosely over the tin.
5.
Cook for 25-30 minutes until firm around the edges, but still slightly wobbly in the centre. Allow to cool, then chill for at least 4 hours.
6.
Melt the white chocolate in a heatproof bowl over a pan of simmering (not boiling) water.
7.
Drizzle over the desserts in a lattice pattern and leave to set.
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