Chocolate Chip Pastry Braids
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
8
- Ingredients
- 1 sheet frozen Puff pastry (thawed)
- ½ cup unsalted butter (melted)
- ¾ cup sugar
- 2 ½ tsps cinnamon
- 1 cup Chocolate chip
Preparation steps
1.
Preheat the oven to 400 degrees F. Line a sheet pan with parchment or buttered waxed paper.
2.
Unroll the puff pastry on a work surface. Brush the pastry generously with melted butter.
3.
In a small bowl, toss together the sugar, cinnamon and chocolate chips. Sprinkle evenly over the pastry.
4.
Working lengthwise, cut the pastry into even strips, each 3-4 inches wide. Twist the strips to make long twisted "straws".
5.
Transfer to the prepared pan, pushing the ends down with your thumb to help them stay in place on the pan and remain twisted. Bake until puffed and golden brown, about 20 minutes.
