Chocolate-dipped Almond Cookies

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Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
20
Ingredients
150 grams Almond slivers
100 grams slivered almonds
75 grams butter
40 grams cane sugar
30 grams honey
2 milk
50 grams Whole wheat flour
vegetable oil
150 grams Dark chocolate
How healthy are the main ingredients?
Whole wheat flourhoney
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Preparation steps

1.

In a saucepan, combine almonds with butter, sugar, honey, milk and flour. Cook over medium to high heat, stirring constantly, until ingredients come together and form a ball.

2.

Remove dough from pot and let cool to room temperature. Line a baking sheet with parchment paper. Place dough on sheet in small heaps. Bake in a preheated oven at 160°C (approximately 325°F), about 15 minutes. Immediately, transfer cookies to a wire rack and let cool.

3.

Chop chocolate and melt in a bowl set over a pan of hot water. Dip bottoms of cookies in melted chocolate.

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