Seasonal Kitchen
Church Window Candy
for Easter
(1 vote)
(1 vote)
Church Window Candy - Easy No-Bake Treat!
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in
Ingredients
for
40
- Ingredients
- 11 ozs Dark chocolate (70% cocoa solids)
- 3 ½ ozs Milk chocolate (35% cocoa solids)
- 4 Tbsps light corn syrup
- ⅔ cup butter
- 6 ozs shortbread cookies (broken into small pieces)
- 3 cups mini Marshmallow (pink and white)
- 1 cup Nut (e. g. walnuts, macadamia, hazelnuts, roughly chopped)
- 3 ½ ozs colored Mini chocolate egg
Preparation steps
1.
Line a 23 cm / 9" square baking pan with cling wrap.
2.
Melt the plain and milk chocolate in a pan with the syrup and butter over a low heat stirring constantly. Remove from the heat and allow to cool slightly.
3.
Stir in the shortbread pieces, marshmallows and nuts and spoon into the tin. Arrange the mini eggs on top.
4.
Chill for at least 2 hours until set. Cut into small squares.
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