Cinnamon and Vanilla Cream
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
ready in 9 h. 20 min.
Ready in
Ingredients
for
16
- For the cinnamon cream
- 1 egg yolk
- 2 eggs
- 100 grams sugar
- 400 grams Whipped cream
- 1 Tbsp cinnamon
- For the vanilla cream
- 6 egg yolks
- 180 grams sugar
- 4 Tbsps Vanilla liqueur
- 1 Vanilla bean
- 400 grams Whipped cream
- For the garnish
- Chocolate sprinkles
- Chocolate-covered fruit
- Vanilla bean
Preparation steps
1.
For the cinnamon cream: Separate eggs. Beat egg yolks with half the sugar until white and foamy, stir in cinnamon. Whip egg whites with remaining sugar to form a shining white snow. Beat cream until stiff, fold into egg whites, then fold all into egg yolk mixture.
2.
Pour 2/3 cream into a pan lined with foil, about 1.5 cm (approximately 3/5 inch) thick and freeze.
3.
For the vanilla cream: Beat yolks, sugar, vanilla and liqueur for 10 minutes, until bright and creamy. Beat cream until stiff and fold into egg mixture. Spread onto frozen cream, cover and freeze for about 4-8 hours.
4.
Remove from freezer, flip onto a plate and sprinkle with chocolate sprinkles. Slice and serve garnished with chocolate covered fruit and vanilla pods.
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