Citrus Mousse with Pistachios
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 3 h. 35 min.
Ready in
Ingredients
for
4
- Ingredients
- 5 sheets gelatin
- 300 grams Yogurt (0.1% fat)
- 200 grams Quark
- 1 generous pinch Lemon peel
- 50 grams sugar
- 2 centiliters Limoncello
- 150 milliliters Whipped cream
- For garnishing
- Edible flowers (to taste)
- chopped Pistachio
Preparation steps
1.
Line the edges of four serving ramekins (each about 200 ml) (approximately 3/4 cup) with baking paper strips so that strips are about 2 cm (approximately 3/4 inch) higher than ramekins.
2.
Soften gelatine in cold water. Combine yogurt with quark, lemon juice, zest and sugar until smooth. Squeeze gelatine and dissolve with Limoncello in a saucepan on low heat. Add 2 tablespoons of yogurt cream and mix well. Add remaining yogurt cream. Whip heavy cream, fold into yogurt cream and spread mixture into four ramekins. Refrigerate for at least 3 hours.
3.
Decorate with edible flowers and sprinkle with pistachios. Serve.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
