Classic Chinese-style Chicken
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 3 cups boneless Chicken thigh (sliced)
- 2 tsps Chinese 5 spice powder
- 0.333 cup canned Pineapple (drained)
- For the sauce
- ¼ cup Pineapple juice
- dry sherry (or shaoxing rice wine)
- 1 Tbsp Ketchup
- 1 Tbsp soy sauce
- 1 Tbsp chinese vinegar (or red wine vinegar)
- ½ tsp Corn starch
Product recommendation
Sweet and Sour with Mango
Mango with a squeeze of lime makes a good substitute for the pineapple
Preparation steps
1.
Heat the vegetable oil in a wok until smoking, then add the chicken and 5 spice and stir fry over a high heat until the chicken turns white.
2.
Add the pineapple and cook briskly until lightly caramelised.
3.
Mix together the sauce ingredients with the cornflour. Add the chicken back to the pan with the sauce, bubble up until thickened.
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