Classic Ham and Cheese Quiche

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Classic Ham and Cheese Quiche
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
6
Ingredients
1
12 slices crisply cooked Bacon (drained and crumbled)
1 cup shredded Swiss cheese
1 small onion (peeled and finely minced)
4 large eggs
2 cups whipping cream
¾ tsp salt
¼ tsp granulated sugar
tsp cayenne pepper (for sprinkling)
How healthy are the main ingredients?
sugaronioneggsaltcayenne pepper

Preparation steps

1.
Preheat oven to 450°F / 230º C.
2.
Sprinkle bacon, cheese and onion in a pastry-lined pie pan.
3.
In a medium bowl, whisk eggs slightly. Beat in cream, salt and sugar and pour mixture into pie pan.
4.
Bake for 15 minutes, reduce oven temperature to 300°F / 150ºC, continue baking for an additional 30 minutes. Quiche is done when a knife inserted into the center comes out clean.
5.
Dust the top lightly with cayenne pepper and let stand for 10 minutes before cutting. Cane be served warm or cold.

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