Seasonal Kitchen

Classic Pumpkin Pie

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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
6
Ingredients
8 ozs Pie crust
1 cup fresh Pumpkin (puree)
2 eggs (beaten)
⅔ cup cream (30% fat)
½ cup dark brown sugar
1 tsp ground cinnamon
½ tsp ground ginger
1 pinch ground cloves
¼ tsp grated Nutmeg
½ tsp Mixed spice
How healthy are the main ingredients?
PumpkingingereggcinnamonclovesNutmeg
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Preparation steps

1.

Heat the oven to 375°F. Grease a 9" pie tin.

2.
Roll out the pastry and line the tin.
3.
Place the remaining ingredients in a mixing bowl and beat well until combined.
4.
Pour into the pastry case and bake for about 40-50 minutes until the filling has set. Leave to cool in the tin. Serve warm with whipped cream.
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