Cold Melon Soup with Currants and Mint
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 small muskmelons
- 500 milliliters Buttermilk (very cold)
- sugar (to taste)
- 4 sprigs mint
- Amaretti cookies (for garnish)
- Red currant (for garnish)
Preparation steps
1.
Wash the melons, cut in half, scrape out the seeds and scoop out with a spoon into a flower shape. Cool the melon bowls in the refrigerator.
2.
Add the melon pulp, buttermilk, and sugar into a blender and puree completely. Portion the soup into the melon halves. Place the melons onto plates, and serve garnished with biscuits, the currant berries, and mint.
