Cold Prawn Noodles
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Tbsps chopped Peanuts
- 4 Tbsps Oil
- 1 red chili pepper (finely chopped)
- 2 cloves garlic cloves (finely chopped)
- 1 pc freshly grated ginger (4 cm |1 1/2 inch)
- 7 ozs shrimp
- ⅔ cup fish stock
- salt
- freshly ground Black pepper
- 2 pinches Chili powder
- 2 Tbsps soy sauce
- 1 Tbsp Oyster sauce
- 1 Lime (juice)
- 7 ozs Glass noodles
- To garnish
- 3 Tbsps chopped cilantro
Preparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Toaster, 1 Small bowl, 1 Tablespoon, 1 Knife, 1 Sieve, 1 Plate, 1 Baking sheet, 1 Parchment paper, 1 Fork
Preparation steps
1.
Toast the peanuts in a dry frying pan and set aside.
2.
Heat the oil and gently cook the chilli, garlic and ginger for 3- 4 minutes until softened.
3.
Increase the heat and add the shrimps, then pour in the fish stock and simmer for 4 minutes. Season with salt and pepper and add the chilli powder, soy sauce, oyster sauce and lime juice.
4.
Pour boiling water over the glass noodles and leave to stand for 5 minutes. Drain, rinse with boiling water and drain again.
5.
Stir the noodles into the shrimp sauce. Garnish with the chopped coriander and toasted peanuts.
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