Cream of Potato Soup

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Cream of Potato Soup
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
18 ozs floury potatoes (peeled and diced)
7 ozs Celeriac (peeled and diced)
2 shallots (diced)
1 garlic clove (diced)
2 Tbsps butter
3 ½ cups vegetable stock
6 sprigs thyme
cup cream (at least 30% fat)
2 Tbsps Crème fraiche
White pepper
Nutmeg
How healthy are the main ingredients?
potatoCeleriacthymeshallotgarlic cloveNutmeg
Preparation

Kitchen utensils

1 Cutting board, 1 Large knife, 1 Bowl, 1 Teaspoon, 1 Peeler, 1 Pot mit Deckel, 1 Tablespoon, 1 Wooden spoon, 1 Measuring cups, 1 Paper towel

Preparation steps

1.
Fry the potaotes, celeriac, shallots and garlic in hot butter. Quench with the stock, add 2 sprigs of thyme and simmer for 25 minutes.
2.
Puree the soup, sieve and re-heat. Either add some more stock or simmer a little longer to achieve the desired consistency. Stir in the cream and the creme fraiche and season with salt, pepper and nutmeg. Pour into bowls and serve garnished with the remaining thyme.

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