Creamy Carrot Soup

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Creamy Carrot Soup
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
400 grams carrots
250 grams starchy potatoes
2 Tbsps sunflower oil
1 tsp freshly grated ginger
1 tsp Turmeric
600 milliliters Vegetable broth
100 milliliters Orange juice
150 milliliters Whipped cream
1 tsp lemon juice
salt
Chili powder
carrots (for garnish)
How healthy are the main ingredients?
carrotpotatoWhipped creamOrange juicegingerTurmeric

Preparation steps

1.

Peel and dice the carrots and potatoes. Saute for 1-2 minutes in hot oil. Add the ginger and turmeric and saute briefly. Pour in the broth and orange juice. Let simmer for about 20 minutes, stirring occasionally.

2.

Stir in the cream and puree the soup finely. Depending on the desired consistency, let simmer or add more broth. Season with lemon juice, salt and chile powder. 

3.

Serve garnished with carrot strips.

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