Creamy Lobster

0
Average: 0 (0 votes)
(0 votes)
Creamy Lobster
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
5 Tbsps butter (divided)
2 Tbsps flour
1 cup dry white wine
2 cups light ligth cream
½ tsp allspice
salt (to taste)
½ tsp White pepper
cooked lobsters (shelles discrded)
4 sprigs Tarragon
How healthy are the main ingredients?
Tarragonsalt

Preparation steps

1.
In a skillet over medium heat melt 2 tablespoons butter; add flour to make a paste. Gradually add wine and cream, stirring constantly. Add allspice, salt and pepper.
2.
Simmer. stirring frequently, until thick.
3.
Melt remaining butter and heat lobster through. Arrange lobster on individual serving plates. Pour cream sauce over the lobster. Garnish with reserved lobster body and a sprig of tarragon. Serve and enjoy.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners