Creole-Style Lamb Stew
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 10 min.
Ready in
Ingredients
for
4
- Ingredients
- 800 grams lamb (from the shoulder or leg)
- 2 red chili peppers
- 2 garlic cloves
- 2 onions
- 2 Tbsps vegetable oil
- ½ tsp Turmeric
- ½ tsp Cumin
- 400 milliliters lamb stock
- salt
- freshly ground peppers
- 250 grams starchy potatoes
- 1 Braised Cucumber
- 4 Bell pepper (red and yellow)
Preparation steps
1.
Rinse the lamb, pat dry and chop. Rinse, trim and chop the chile peppers. Peel the garlic and the onions, cut garlic into slices and cut onions into cubes.
2.
Brown the meat in hot oil on all sides. Add garlic, onions and chile pepper and cook briefly. Add turmeric and cumin and pour in the stock. Season with salt and pepper, cover and simmer gently about 1 1/2 hours.
3.
Peel the potatoes and dice. Rinse the cucumber, cut into slices and add to the sauce with the potatoes after 20 minutes of cooking.
4.
Rinse the bell peppers, cut in half, trim and chop. Add to stew during the last 30 minutes of cooking and add a little more stock, if necessary. Season with salt and pepper and serve with rice, if desired.
