Crispy Mozzarella Slices

Remove crust from bread, cut into thin slices and lightly toast. Drain mozzarella and cut into 1 cm (approximately 1/2 inch) cubes. Drain anchovies and cut into quarters.

Beat eggs in a deep dish. Pour milk in a shallow dish. Place flour in a shallow dish.

Turn mozzarella cubes in egg mixture, drain and season with salt and pepper. Coat with flour. Briefly dip bread in milk. Arrange mozzarella cubes and anchovies on half of bread slices, cover with remaining bread slices and press lightly. Cover filled bread on both sides with remaining egg, then coat with flour.