Crostini with Tapenade

0
Average: 0 (0 votes)
(0 votes)
Crostini with Tapenade
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
For tapenade
150 grams black pitted Olives
2 pickled Anchovy fillet
1 dried chili pepper
1 tsp lemon juice
4 garlic cloves
rosemary (1 tsp fresh)
thyme (1 tsp fresh)
1 Tbsp Caper
100 milliliters olive oil
salt
freshly ground peppers
For crostini
16 Baguette (or ciabatta)
How healthy are the main ingredients?
Olivegarlic cloverosemarythymeolive oilsalt

Preparation steps

1.

Rinse, dry, and finely chop anchovies. Stem chile pepper and puree with olives, herbs, garlic, and capers. Gradually drizzle in olive oil. Season with lemon juice, and salt and pepper to taste. Stir in the anchovies.

2.

Toast bread slices in the toaster. Spread each slice with tapenade and serve. 

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners