Cuttlefish and Paprika with Olives
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 yellow paprika
- 1 red paprika
- 1 orange paprika
- 600 grams Cuttlefish (sliced into rings)
- 8 black Olives (pitted)
- 6 Tbsps olive oil
- 4 Tbsps Lime juice
- Sea salt
- ground paprika
- salad (for garnish, as desired)
Preparation steps
1.
Peel the paprikas, cut in half, remove seeds and cut into thin strips.
2.
Cut the olives into slices.
3.
Heat olive oil in a pan and lightly fry the cuttlefish in a pan. Add the lemon juice and paprika strips, and simmer covered for about 4-5 minutes. Add the olives and season with sea salt and ground paprika.
Serve on plates sprinkled with ground paprika and garnished with salad bouquet.
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