Dark Chocolate Filled Pastry Rolls
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
8
- Ingredients
- 275 grams
- 200 grams Dark chocolate
- 1 egg yolk
- 2 Tbsps Whipped cream
How healthy are the main ingredients?
Whipped creamPreparation steps
1.
Preheat the oven to 200°C (approximately 350°F).
2.
Roll the pastry dough out to about 3-4 mm (approximately 1/10-1/8 inch) thick. Cut in half lengthwise. Coarsely chop the dark chocolate and sprinkle over the dough sheets. Cut the dough into 10 cm (approximately 4 inches) long pieces, roll up and place seam-side down on a baking sheet lined with parchment paper. Whisk the egg yolk with the heavy cream and brush onto the dough rolls. Bake for 20 minutes, until golden brown. Remove from the oven and allow to cool.
