Egg and Bacon Breakfast Pizza
(0 votes)
(0 votes)
Health Score:
72 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
6
- Ingredients
- 2 prepared Pizza Bread (12-inch)
- 1 onion (peeled and diced)
- 1 ½ cups cooked Bacon (diced)
- 3 Tbsps fresh Basil (chopped; plus extra to serve)
- 2 cups Cheddar cheese (shredded)
- 2 Tbsps chopped scallions
- 8 eggs
- salt (to taste)
- freshly ground Black pepper (to taste)
Preparation steps
1.
Preheat oven to 450ºF / 232ºC. Lay each pizza crust on a greased baking sheet.
2.
Layer each pizza crust with onion, bacon and basil. Bake until crust is slightly golden around the edges, about 5 to 8 minutes.
3.
Remove pizza from oven, sprinkle with cheese, green onion and crack 4 eggs over each pizza. Return the pizza to the oven until eggs are cooked, but yolks are still soft, about 5 to 7 minutes. Season with salt and pepper before serving. Garnish with basil. Slice and serve.
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