Eggs and Tomato Finger Food

Fun to eat, made like mushrooms
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Eggs and Tomato Finger Food
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
Chives
4 hardboiled eggs
2 Tomatoes
Mayonnaise
How healthy are the main ingredients?
ChiveseggTomatoMayonnaise

Preparation steps

1.

Rinse chives, shake dry and cut into rings. Spread on 4 small plates.

2.

Peel eggs and cut off bottoms thinly, set on plates. 

3.

Rinse and dry tomatoes, halve and remove seeds. Place on top of eggs like mushroom caps.

4.

Dot mayonnaise decoratively on top of tomatoes. Serve.

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