Eggy Bread Rolls
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 23 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 small Bread roll
- 4 eggs
- 4 Tbsps cream (min. 30% fat content)
- To garnish
- 2 Tbsps parsley (fresh, chopped)
Preparation steps
1.
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4.
2.
Cut off a lid from each roll and remove enough of the bread to make room for an egg. Break an egg into each roll, drizzle on a tablespoon of cream and season with salt and pepper,
3.
Place the rolls on a baking sheet lined with baking parchment, placing the lids next to the rolls. Bake for 6-8 minutes.
4.
Garnish with parsley and replace the lids to serve.
