Filled Naan Breads
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
4 h. 35 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 ⅔ cups flour
- 1 tsp easy bake Yeast
- 1 tsp sugar
- ½ tsp salt
- 1 Tbsp Oil
- ¼ cup Yogurt
- 2 Tbsps black Sesame seeds
- For the filling
- 2 Tbsps Ghee
- ¼ cup scallions (finely chopped)
- 4 cups potatoes (diced)
- 1 chili pepper (finely chopped)
- ⅔ cup Vegetable broth
Preparation steps
1.
Heat the oven to 220C (200C fan) 425F, gas 7.
2.
Mix the flour and the yeast in a bowl. Add the sugar, salt, oil, yogurt and approx. 75 ml/6 tbsp lukewarm water and knead into a soft dough. If necessary use a little more or a little less water. Cover and allow to rise for approx. 30 minutes.
3.
Heat the ghee and sweat the spring onions. Add the potatoes, chilli and 2 tbsp of the broth. Season with salt and simmer for approx. 15 minutes with a lid on until the potatoes are al dente. Add extra broth as and when required, but make sure there is no water left at the end. Let cool.
4.
Re-knead the dough thoroughly, divide into quarters and roll out into four rounds.
5.
Place the filling in the middle and fold the dough in half. Press the edges closed with a fork. Sprinkle with sesame and bake in the preheated oven for 15-20 minutes until golden brown.
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