Fried Yams

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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
500 grams Yam
salt
freshly ground peppers
1 Tbsp clarified butter
1 Tbsp chopped parsley
How healthy are the main ingredients?
parsleysalt
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Preparation steps

1.

Peel the yams, rinse and cut into bite-sized pieces. Place the yams in a pot with salted water and simmer for about 30 minutes. Drain the yams and let cool.

2.

Fry the cooked yams in a pan in hot butter, and season with salt and pepper. Serve the fried yams sprinkled with parsley.

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